Nicaragua

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☕ Medium Roast Nicaraguan Coffee

Experience the bright and complex flavors of Nicaraguan coffee with this medium roast, featuring tasting notes of cocoa, floral, and citrus tones. Sourced from smallholder farmers in Molino Norte, Matagalpa, this specialty coffee blends Yellow and Red Catuai, Catimor, and Parainema varieties for a smooth, flavorful cup.

- Roast Level: Medium
- Flavor Profile: Cocoa, floral, citrus – vibrant and balanced
- Origin: Molino Norte, Matagalpa, Nicaragua
- Altitude: 900–1590 M
- Process: Fully washed, fermented 12–14 hours, and sun-dried on patios and raised beds

Perfect for morning coffee or an afternoon boost, this high-quality Nicaraguan coffee delivers rich flavor, bright notes, and the care of environmentally conscious smallholder farming in every cup.