Sumatra

☕ Aceh Takengon Specialty Coffee

Experience the rich, complex flavors of this specialty coffee from Aceh, Indonesia, sourced from the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative. Carefully cultivated at high altitudes of 1100–1600 M, this coffee is processed using the traditional Giling Basha (wet-hulling) method to bring out its unique, full-bodied character.

- Cupping Notes: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish
- Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
- Region: Takengon, Aceh, Indonesia
- Process: Wet-hulled for depth and complexity

Perfect for pour-over, French press, or espresso, this coffee delivers a smooth, memorable cup with layers of flavor that linger long after each sip.