Sumatra
Sumatra
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☕ Aceh Takengon Specialty Coffee
Experience the rich, complex flavors of this specialty coffee from Aceh, Indonesia, sourced from the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative. Carefully cultivated at high altitudes of 1100–1600 M, this coffee is processed using the traditional Giling Basha (wet-hulling) method to bring out its unique, full-bodied character.
- Cupping Notes: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish
- Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
- Region: Takengon, Aceh, Indonesia
- Process: Wet-hulled for depth and complexity
Perfect for pour-over, French press, or espresso, this coffee delivers a smooth, memorable cup with layers of flavor that linger long after each sip.
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Deep, bold flavor without bitterness. A must-try if you like dark roasts.
Low acidity and very smooth — great for slow mornings.
This Sumatra has a warm, earthy finish that’s incredibly satisfying.
Heavy body with deep flavor. Such a comforting and bold cup.
Earthy, rich, and super smooth — exactly what I love in a dark roast.