Peru Coffee Pods
Peru Coffee Pods
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☕ Salted Caramel Peruvian Coffee
Indulge in the smooth, silky sweetness of this medium roast coffee from Piura, Amazonas, Peru. Grown by the Cooperativa Agricola de Servicios Norandino at altitudes of 1100–1700 M, this coffee is gully washed and sun-dried to preserve its delicate flavors.
- Tasting Notes: Salted caramel, silky sweet, citrus
- Varietals: Caturra, Bourbon, Catuai, Pache, Catimor
- Region: Piura, Amazonas, Peru
- Soil Type: Clay minerals
- Process: Gully washed and sun-dried
Perfect for drip, pour-over, or French press, this coffee delivers a balanced cup with sweet caramel notes and a bright citrus finish, ideal for morning or afternoon enjoyment.
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Really smooth and consistent. One of the best pods I’ve tried so far.
Calm and comforting taste — exactly what I want in a decaf-style vibe.
Surprisingly rich flavor for a pod. No bitterness at all!
Light, balanced, and super easy to enjoy. Great as a morning brew.
Smooth and mellow with a clean finish — perfect pod for everyday drinking.