Peru Coffee Pods

☕ Salted Caramel Peruvian Coffee

Indulge in the smooth, silky sweetness of this medium roast coffee from Piura, Amazonas, Peru. Grown by the Cooperativa Agricola de Servicios Norandino at altitudes of 1100–1700 M, this coffee is gully washed and sun-dried to preserve its delicate flavors.

- Tasting Notes: Salted caramel, silky sweet, citrus
- Varietals: Caturra, Bourbon, Catuai, Pache, Catimor
- Region: Piura, Amazonas, Peru
- Soil Type: Clay minerals
- Process: Gully washed and sun-dried

Perfect for drip, pour-over, or French press, this coffee delivers a balanced cup with sweet caramel notes and a bright citrus finish, ideal for morning or afternoon enjoyment.