Peru
Peru
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☕ Medium Roast Peru Specialty Coffee
Experience the rich flavors of Peru coffee with this medium roast featuring tasting notes of salted caramel, silky sweetness, and bright citrus. Carefully grown by the Cooperativa Agricola de Servicios Norandino, this blend combines Caturra, Bourbon, Catuai, Pache, and Catimor varieties for a smooth and balanced cup.
- Roast Level: Medium
- Flavor Profile: Salted caramel, silky sweet, citrus – smooth and lively
- Origin: Piura & Amazonas, Peru
- Altitude: 1100–1700 M
- Process: Fully washed and sun-dried
Perfect for a morning ritual or afternoon indulgence, this Peru specialty coffee delivers exceptional flavor while supporting smallholder farmers and environmentally conscious practices.
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