Bali Coffee Pods

☕ Med-Dark Bali Coffee – Kintamani

Experience the rich flavors of Bali with this medium-dark roast coffee from Kintamani, Indonesia. Carefully grown by smallholder farmers at 1200–1600 M on volcanic loam soil, this coffee is hand-picked, wet-hulled, and dried on raised beds to preserve its complex character.

- Tasting Notes: Dark chocolate, molasses, brown sugar
- Varietals: Bourbon, Typica, Catimor
- Region: Kintamani, Bali, Indonesia
- Process: Hand-picked, wet-hulled, sun-dried on raised beds

Perfect for espresso, drip, or French press, this Balinese specialty coffee offers a bold, smooth cup with sweet and earthy undertones, ideal for coffee lovers seeking a unique and indulgent brew.