Bali Blue

Bali Kintamani Coffee – Medium-Dark Roast

Discover the rich flavors of Bali Kintamani coffee, a medium-dark roast crafted by smallholder farmers in the volcanic highlands of Indonesia. Grown at altitudes of 1,200–1,600 meters, this coffee delivers a bold yet smooth profile that will elevate your daily cup.

☕ Tasting Notes:
Enjoy a decadent cup with layers of dark chocolate, molasses, and brown sugar, creating a perfectly balanced brew for espresso, pour-over, or French press.

🌱 Coffee Details:

- Roast: Medium-Dark

- Region: Kintamani, Bali, Indonesia

- Grower: Smallholder farmers from Kintamani

- Variety: Bourbon, Typica, Catimor

- Altitude: 1,200–1,600 M

- Soil Type: Volcanic Loam – nutrient-rich for complex flavors

- Process: Hand-picked, wet-hulled, and dried on raised beds

This Bali coffee is more than a drink—it’s a taste of tradition, sustainability, and the unique terroir of Indonesia’s volcanic soil. Perfect for those who love a rich, chocolatey cup with natural sweetness.